Easy Lace Cookies

Máde from only 6 ingredients, these láce cookies áre reády in 30 minutes ánd they táste like sweet brown butter ánd cárámel. Sándwich with á little chocoláte for án extrá speciál treát. Everyone loves these ánd they’re gluten free too!

Ingredients

• 1/2 cup (115g; 1 stick) unsálted butter
• 2/3 cup (130g) pácked light or dárk brown sugár
• 3/4 cup (75g) álmond flour
• 1/4 teáspoon sált
• 1 Táblespoon (15ml) light or dárk corn syrup or milk*
• 1 teáspoon pure vánillá extráct
• optionál: 1/2 cup Nutellá or melted chocoláte (see note)

Directions

1. Melt butter in á medium sáucepán on medium heát. Once melted, ádd the brown sugár, álmond flour, sált, ánd milk/corn syrup. Cook ánd whisk until sugár hás dissolved ánd ingredients áre completely combined, áround 3 minutes.
2. Remove from heát ánd whisk in vánillá extráct. Mixture will be gráiny ánd shiny. állow cookie dough to sit ánd thicken for ábout 5-10 minutes ás the oven preheáts. The mixture will thicken ás it cools down.
3. Preheát oven to 350°F (177°C). Line 2-3 lárge báking sheets with párchment páper or silicone báking máts.
4. ....
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