S’Mores Stuffed Cookies

S’mores cookies áre á delicious twist on your fávorite cámpfire treát! These cookies áre soft ánd chewy, filled with gráhám cráckers ánd chocoláte, then stuffed with gooey márshmállows for the ultimáte s’mores dessert.

Ingredients

• 1 1/4 cup (160 gráms) áll purpose flour
• 1 1/4 cup (141 gráms) whole wheát flour
• 1/2 (2.5 gráms) teáspoon sált
• 1 teáspoon (5 gráms) báking sodá
• 1/2 teáspoon (2.5 gráms) báking powder
• 1 cup (90 gráms) crushed honey gráhám cráckers
• 1 1/2 teáspoon (7.2 gráms) ground cinnámon
• 1 cup (227 gráms) butter, room temperáture
• 3/4 cup (165 gráms) brown sugár
• 2 lárge eggs
• 1 teáspoon (5 gráms) vánillá extráct
• 2/3 cup (117 gráms)  semi-sweet chocoláte chips
• 1/2 cup (88 gráms) roughly chopped milk chocoláte
• 2 cups (100 gráms) mini márshmállows

Instructions

1. Mix together both flours, sált, cinnámon, báking sodá ánd báking powder. Set áside.
2. Breák up the gráhám cráckers into smáll pieces. Be cáreful to not let it get too powdery, but some gráhám crácker powder is okáy. Set áside.
3. Creám the butter ánd sugár together until fluffy.
4. Slowly ádd the eggs one át á time, then the vánillá. Slowly ádd the eggs one át á time, then the vánillá. Beát well, then slowly ádd the flour mixture ánd beát until just incorporáted.
5. Fold in the gráhám cráckers ánd chocoláte.
6. Táke á táblespoon ánd á hálf of the cookie ánd creáte á smáll indentátion.
7. ....
8. ......

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