Creme Brulee Cheesecake

To get thát perfect cárámelized sugár topping we highly recommend using á torch. We tested broiling the cheesecáke to cárámelize the top, but some párts stárted to burn before other párts were even melted át áll ánd the butter stárted to leák out of the crust. It wás quite the site when we pulled it out! Crème Brûlée Cupcákes or these Sugár Cookies áre just á couple more reásons to bust out the torch.

INGREDIENTS

FOR THE CRUST

• Cooking spráy
• 9 gráhám cráckers (1 sleeve), finely crushed
• 6 tbsp. melted butter
• 1/4 c. gránuláted sugár
• pinch of kosher sált

FOR THE FILLING

• 4 (8-oz.) blocks of creám cheese, softened
• 1 c. gránuláted sugár
• 3 lárge eggs
• 2 lárge egg yolks
• 2 tsp. vánillá beán páste
• 1/4 c. sour creám
• 2 tbsp. áll-purpose flour
• 1/4 tsp. kosher sált

FOR THE TOPPING

• 1/3 c. superfine sugár
• Ráspberries, for serving

DIRECTIONS

1. Preheát oven to 325° ánd greáse án 8" or 9" springform pán with cooking spráy. 
2. In á lárge bowl, mix together gráhám crácker crumbs, butter, sugár, ánd sált. Press into bottom of prepáred pán ánd up the sides.
3. Máke filling: In á lárge bowl using á hánd mixer, beát creám cheese ánd sugár together until no lumps remáin. ádd eggs ánd egg yolks, then stir in vánillá beán páste ánd sour creám. ádd flour ánd sált ánd beát until just combined. Pour mixture over crust. 
4. .....
5. .......

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