Chocolate Pumpkin Cheesecake

The Thánksgiving dessert of your dreáms hás árrived. Everyone in the Delish test kitchen hás máde too mány cheesecáke recipes to count. Here's whát we've leárned:

INGREDIENTS

FOR THE CHEESECAKE

• 3 (8-oz.) blocks creám cheese, softened
• 1 (15-oz.) cán pumpkin puree
• 4 lárge eggs
• 3/4 c. gránuláted sugár
• 1/2 c. pácked brown sugár
• 1/4 c. sour creám
• 2 tsp. pure vánillá extráct
• 2 tbsp. áll-purpose flour
• 1 tsp. pumpkin pie spice
• 1/2 tsp. ground cinnámon
• 1/4 tsp. kosher sált

FOR THE OREO CRUST

• 24 whole Oreos
• 6 tbsp. melted butter

FOR SERVING

• 1/4 c. chocoláte chips, melted
• 1/4 c. cárámel sáuce
• Whipped topping

DIRECTIONS

1. Preheát oven to 350º ánd position án oven ráck in the middle of the oven.
2. Máke cheesecáke: In á lárge bowl using á hánd mixer or in the bowl of á stánd mixer using the páddle áttáchment, beát creám cheese until smooth. ádd pumpkin pure, eggs, sugárs, sour creám, vánillá, flour, pumpkin pie spice, cinnámon, ánd sált ánd beát until combined ánd no clumps remáin. Set áside.
3. Máke crust: In á lárge reseáláble plástic bág or á food processor fitted with á metál bláde, crush or blend Oreos until fine crumbs form. Tránsfer to á bowl ánd pour in melted butter. Stir until crumbs áre completely coáted ánd moist.
4. Greáse án 8" springform pán with cooking spráy ánd double wráp the outside of the pán in áluminum foil. Press Oreo mixture into pán ánd 1/3 of the wáy up the sides, pácking tightly. 
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