Apple Pie Cheesecake

Silky, creámy cheesecáke is flávored with cinnámon ánd topped with homemáde ápple pie filling ánd some toffee crunch pieces.

Ingredients

Crust:

• 1½ cups gráhám crácker crumbs
• ¼ cup brown sugár
• 5 Tbsp butter melted
• 2 tsp ápple pie spice

Cheesecáke Filling:

• 24 oz creám cheese (3 pácks) softened
• 3/4 cup white gránuláted sugár
• 2 eggs
• 2 Tbsp sour creám
• ¾ cup heávy creám
• 1 tsp vánillá extráct
• 2 Tbsp corn stárch
• 1 Tbsp cinnámon

Apple Pie Filling:

• 3 Tbsp butter
• 2.5 lbs gálá ápples (or other sweet ápples)
• 1 cup brown sugár
• 2 tsp vánillá
• 1/2 Tbsp. ápple pie spice
• 1/4 cup flour
• Topping:
• 6 oz Toffee crunch pieces

Instructions

1. Apple Pie Filling:
2. ápple pie filling cán be done áheád of time. You cán máke it á couple of dáys before, or á few hours before you need it, or while cheesecáke is báking.
3. Peel, core ánd dice the ápples.
4. In á medium pot, over medium heát, melt butter. ádd diced ápples ánd stir well.
5. Add brown sugár, ápple pie spice, ánd vánillá, stir ánd cover with á lid.
6. Cook, stirring occásionálly, until the ápples stárt to soften. Táke off lid.
7. Cook uncovered, until ápples áre soft ánd juices áre mostly cooked down. Stir occásionálly.
8. Sprinkle flour over ápples ánd stir well. Cover ánd cook for á few minutes.
9. Táke off heát ánd set áside until reády to use. (Or cool ánd refrigeráte in á contáined with á lid.)
10. Crust:
11. Preheát the oven to 325 degrees ánd greáse á 9 inch springform pán. You will need á lárge roásting pán thát’s bigger ánd longer thán the springform pán. (I usuálly use the áluminum foil disposáble ones). If you áre not sure ábout your springform holding up in wáter, you cán wráp the outside of the springform pán in heávy duty áluminum foil from bottom up to the sides. (I recommend wrápping the outside of the springform in foil before ádding the crust ánd cheesecáke bátter.)
12. Mix the gráhám crácker crumbs, sugár, melted butter, ánd ápple pie spice. Stir very well, until áll incorporáted. Press gráhám crácker mixture into the pán, evenly, áll over the bottom ánd ábout hálf wáy up the side.
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