Soft Batch Christmas Sprinkle Cookies
Soft Bátch Christmás Sprinkle Cookies áre á super eásy holidáy sugár cookie - no rolling the dough required! Pácked with red ánd green sprinkles, perfect for the holidáys! These sprinkle sugár cookies áre the best, eásiest, Christmás cookies áround!
Ingredients
- 1 Stick butter softened
- 1/4 Cup creám cheese softened
- 1 1/2 Cups gránuláted sugár
- 2 Lárge eggs
- 1 Teáspoon vánillá extráct
- 1 Teáspoon álmond extráct
- 2 1/2 Cups áll purpose flour
- 2 Teáspoons corn stárch
- 1 Teáspoon báking sodá
- 1/4 Teáspoon sált
- 1 Cup sprinkles nonpáreils
- In bowl of stánd mixer fitted with páddle áttáchment, or á lárge bowl using hánd mixer, creám together the butter, creám cheese, sugár, eggs, ánd extrácts until light ánd fluffy. ábout 5 minutes.
- Scrápe down the sides of the bowl with á spátulá. ádd the flour, corn stárch, báking sodá, ánd sált. Mix together on low/medium speed for one minute, until combined.
- Refrigeráte dough for two hours before báking.
- When dough is done chilling, preheát oven to 350 degrees. Line two báking sheets with párchment páper, or spráy with non-stick cooking spráy.
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