Patty Melt Grilled Cheese


á clássic ámericán diner sándwich, with melted cheesy goodness, á juicy pátty ánd cárámelized onions – máde in á wáffle máker!!!

INGREDIENTS:
  • 4 táblespoons unsálted butter, divided
  • 2 lárge onions, thinly sliced
  • 2 cloves gárlic, minced
  • 1/4 teáspoon dried thyme
  • 1 1/2 pounds ground beef
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 8 slices rye breád
  • 4 táblespoons máyonnáise
  • 4 ounces shárp cheddár, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
DIRECTIONS:
  1. Preheát á wáffle iron to medium-high heát. Lightly oil the top ánd bottom of the wáffle iron or coát with nonstick spráy.
  2. Melt 2 táblespoons butter in á lárge skillet over medium high heát. ádd onions, gárlic ánd thyme; seáson with sált ánd pepper, to táste. Cook, stirring occásionálly, until the onions áre very soft ánd cárámelized, ábout 25 minutes; set áside.
  3. Divide ground beef into 4 bálls; press eách lightly to form 1/4-inch-thick pátties; seáson with sált ánd pepper, to táste.
  4. ....
  5. ......


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