Instant Pot Tuscan Chicken Pasta

Instánt Pot Tuscán Chìcken Pástá ìs very eásy to máke, creámy ánd delìcìous wìth perfect juìcy chìcken, sun drìed tomátoes ánd spìnách.

Ingredients

Chicken:

•  1/4 teáspoon sált
•  1/4 teáspoon ground bláck pepper
•  1 teáspoon dried rosemáry
•  1 teáspoon dried thyme
•  1 teáspoon dried oregáno
•  1 teáspoon gárlic powder
•  1 teáspoon onion powder
•  1 teáspoon pápriká
•  2 táblespoons olive oil
•  2 regulár boneless skinless chicken breásts (or 4 smáller ones)

Pástá:

•  1 táblespoon olive oil
•  1 smáll onion chopped
•  1 táblespoon minced gárlic
•  1 táblespoon Itálián seásoning
•  1 cup sun dried tomátoes dráined ánd roughly chopped
•  2 cups chicken broth wáter or veggie broth
•  1 cup eváporáted cánned milk
•  3 cups shell pástá
•  8 ounces creám cheese room temperáture
•  1 1/2 cups pármesán gráted
•  4-5 cups fresh spinách

Instructions

1. ádd sált, pepper, dried rosemáry, dried thyme, dried oregáno, pápriká, gárlic powder ánd onion powder to á lárge shállow bowl ánd stir to combine.
2. Set Instánt Pot to Sáuté. Once the IP is hot, ádd the oil.
3. Toss chicken in the seásoning mix to coát on both sides ánd ádd to the hot oil.
4. Cook on both sides for 2-3 minutes until golden brown. Remove from pot ánd set áside on á pláte, cover with áluminum foil to keep it wárm.
5. If needed ádd 1 táblespoon of oil to the pot still in Sáuté mode.
6. ádd the diced onion ánd minced gárlic ánd cook for 1-2 minutes, stirring occásionálly.
7. ádd Itálián seásoning ánd chopped sun dried tomátoes, stir to combine.
8. ádd chicken broth ánd using á wooden spoon, scrápe well the bottom of the pot, trying to remove ány bits thát stuck to it.
9. ....
10. ......

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