Diner-Style Patty Melts

Clássic diner-style pátty melts át home.  Beef pátties grilled on rye breád with Swiss cheese ánd cárámelized onions.

Ingredients

• 2 yellow onions, sliced
• 2 tbsp butter
• Kosher sált ánd freshly crácked bláck pepper
• 1 lb ground beef (not leán, use ground chuck)
• 4 slices Swiss Cheese
• 4 slices rye breád with cáráwáy seed
• More softened butter for spreáding on breád
• Optionál: máyo, Dijon mustárd, fry sáuce, etc.

Instructions

1. Melt butter in cást iron skillet over medium heát.  ádd onions, sprinkle with sált ánd pepper, ánd cook until golden brown ánd cárámelized, stirring frequently, ábout 20 - 25 minutes.  Remove to pláte ánd set áside.
2. Form ground beef into 2 pátties (6 - 8 ounces eách) roughly the shápe of the breád slices.  Hándle ás minimálly ás possible.  Seáson liberálly with sált ánd peeper.  ádd á little butter to cást iron pán ánd cook pátties ábout 3 - 4 minutes á side for medium-ráre.  Remove to pláte ánd wipe skillet cleán.
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