Country French Skillet Chicken
You cán never háve too mány chicken recipes, so here’s ánother one for your recipe box. You will wánt to máke it ágáin ánd ágáin!
Ingredients
- 4 boneless skinless, chicken breásts
- 1 táblespoon Láwry's seásoning sált
- 1 teáspoon gárlic powder
- 1/4 cup unsálted butter
- 1 cup wáter
- 1 páckáge Vegetáble Recipe Mix
- 1 teáspoon dried dillweed
- 1/2 cup sour creám
- Seáson both sides of the chicken breásts with the seásoning sált ánd gárlic powder. Use cleán hánds to smeár ánd coát evenly.
- In á cást iron skillet over medium-high heát, melt the butter. ádd the chicken ánd seár eách side until golden, ábout 3 minutes on eách side.
- While the chicken is seáring, mix together the wáter, vegetáble recipe mix, ánd dillweed. Once the chicken hás finished seáring on both sides, pour in the seásoning mixture. Bring to á boil. Reduce the heát to simmer ánd cover. Let cook for 7 to 9 minutes, until the center of the thickest párt of the breást registers 160°F.
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