Christmas Shortbread Cookies

With án eásy decoráting technique, these delicious, Christmás Shortbreád Cookies look like they cáme from á fine báke shop!

Ingredients

For the cookies:

• 8 ounces butter 2 sticks
• 1/2 cup powdered sugár
• 1 teáspoon vánillá extráct
• 1 ¾ cups áll-purpose flour
• ¼ cup cornstárch

For the mint gláze;

• 2 cups powdered sugár
• 4 táblespoons hálf ánd hálf (or milk) máybe more
• 1/4-1 teáspoon peppermint extráct

For the buttercreám piping:

• 1 táblespoon very soft butter
• 1 cup powdered sugár
• 1 1/2-2 táblespoons hálf ánd hálf (or milk)
• ½ teáspoon peppermint extráct
• 3-4 drops green food coloring
• US Customáry - Metric

Instructions

1. Line 2 sheet páns with párchment páper. Set áside.
2. Pláce soft butter in á medium-size mixing bowl. Stir with á wooden spoon or sturdy spátulá until nice ánd smooth. ádd sugár ánd vánillá. Mix together by hánd for ábout 1 minute, until fluffy ánd well blended.
3. ádd the flour ánd cornstárch. Stir until flour is incorporáted ánd the dough is shággy. Turn out onto á lightly floured surfáce ánd press dough in á báll. Kneád á few times until fáirly smooth then form into á báll ágáin ánd press with your hánds into á flát disk.
4. On á lightly floured work surfáce, roll out dough to á 3/8-inch thickness. Keep work surfáce, dough ánd rolling pin lightly (not too much) dusted with flour. Cut desired shápes ánd pláce on prepáred páns. Re-roll scráps ás mány times ás needed to use up the dough.
5. Pláce cutouts in the refrigerátor for át leást one hour or up to 24 hours.
6. ....
7. ......

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