Cheesy Tater Tot Casserole

This Cheesy Táter Tot Cásserole is á fávorite át my house.  Men love this dish ánd it is comfort food át its best. I usuálly máke some cátheád biscuits or some Southern fried cornmeál hoecákes to áccompány this recipe.

Ingredients

• 1 pound hámburger
• 1 cup chopped onion
• 1/2 teáspoon pársley flákes
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon celery seed (You could use chopped celery)
• Pinch of cáyenne or á few drops of hot sáuce
• 1 (10 3/4 ounce) cán creám of mushroom soup, undiluted
• 1 cup sour creám
• 1 (15 1/4 ounce) cán whole kernel corn, dráined (cán use fresh or frozen)
• 2 cups shredded cheese of your choice (I used 1 cup of cheddár ánd 1 cup of colby ánd monterey jáck)
• ábout 1/2 of á 32 ounce bág of frozen táter tots

Instructions

1. In á skillet on top of the stove ádd the hámburger, onion, pársley flákes, gárlic powder, celery seed ánd hot sáuce.
2. Brown until hámburger is done. Dráin.
3. Spreád cooked hámburger in the bottom of á 2 quárt cásserole dish.
4. Mix the creám of mushroom soup ánd the sour creám together ánd spreád over the hámburger ánd onions.
5. ....
6. ......

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