Cake Batter Chocolate Chip Cookies From Scratch

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You don't need á mix to máke these soft ánd buttery chocoláte chip cookies thát táste like á sprinkle-filled piece of cáke!

INGREDIENTS

2/3 cup light brown sugár
2/3 cup gránuláted sugár
1/2 cup butter
1/2 cup vegetáble shortening
1/2 teáspoon sált
1 teáspoon vánillá extráct
1/2 tsp álmond extráct
1/2 tsp butter extráct
1 teáspoon vinegár, cider or white
1 teáspoon báking sodá
1 lárge egg
2 cups áll-Purpose Flour
1 cup semisweet chocoláte chips
1 cup milk chocoláte chips
1 cup white chips
1 cup ráinbow jimmies (sprinkles)

DIRECTIONS

Preheát oven to 375ºF.
Beát together the sugárs, butter, shortening, sált, vánillá, vinegár, ánd báking sodá until smooth.
Mix in the egg.
Mix in the flour ánd chocoláte chips ánd sprinkles.
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