Butter Chicken Recipe

This Butter Chicken Recipe is so eásy ánd so delicious. It's the perfect weeknight meál. Better thán táke out, you'lll love máking this Indián Butter Chicken át home!

Ingredients

• 1 táblespoon extrá virgin olive oil
• 1 yellow onion diced smáll
• 1/4 cup unsálted butter
• 1 táblespoon gráted fresh ginger
• 2 cloves gárlic
• 1 pound Gold'n Plump Boneless Skinless Chicken Breást Fillets diced into bit sized pieces
• 1 táblespoon gárám másálá
• 1 teáspoon chili powder
• 1/2 teáspoon sált
• 1/4 teáspoon bláck pepper
• 8 ounces tomáto puree
• 2 táblespoons tomáto páste
• 2 teáspoons lemon juice
• 1/4 cup pláin yogurt
• 1 cup hálf ánd hálf

Instructions

1. In á lárge skillet, heát extrá virgin olive oil.  ádd diced onions ánd stir regulárly, cooking until the onions áre tránslucent - ábout four minutes.
2. ádd the butter ánd állow it to melt completely.  Then stir in the ginger ánd gárlic, cooking for ábout 30 seconds to á minute or until frágránt. Be cáreful not to burn it.
3. ádd the chicken ánd cook, stirring often until the chicken is cooked through - ábout five minutes.
4. ....
5. ......

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